Description
Beef burritos are a delicious and filling Mexican dish made with seasoned beef wrapped in a soft tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup black beans, drained
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add cumin, chili powder, salt, and pepper. Mix well.
- Stir in cooked rice, black beans, and salsa.
- Warm tortillas in a separate pan or microwave.
- Spoon beef mixture onto each tortilla.
- Sprinkle shredded cheese on top.
- Roll the tortillas tightly to enclose the filling.
- Serve with extra salsa if desired.
Notes
- You can add chopped vegetables for extra flavor.
- Use corn tortillas for a gluten-free option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef burritos, Mexican food, easy dinner