Description
A delicious beef burger wrap filled with seasoned beef and creamy macaroni and cheese, making it a hearty and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 large flour tortillas
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tbsp vegetable oil
Instructions
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually add milk, stirring continuously until the mixture thickens.
- Add shredded cheddar cheese and stir until melted. Mix in the cooked macaroni and set aside.
- Season the ground beef with salt, pepper, garlic powder, and onion powder.
- Heat vegetable oil in a skillet over medium heat. Cook the beef until browned and fully cooked.
- Warm the tortillas in a dry skillet or microwave for 20 seconds.
- Spread a layer of macaroni and cheese on each tortilla, then add a portion of the cooked beef.
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
- Serve immediately or wrap in foil for later.
Notes
- Use pre-cooked macaroni to save time.
- Add diced onions or jalapeños for extra flavor.
- Substitute ground turkey for a lighter option.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef burger wrap, macaroni and cheese wrap, hearty meal, quick dinner