Description
A delicious beef brisket recipe perfect for slow cooking.
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the brisket with salt, pepper, garlic powder, and onion powder.
- Place the brisket in a roasting pan.
- Pour beef broth, barbecue sauce, and Worcestershire sauce over the brisket.
- Cover the pan tightly with foil.
- Bake for 4 hours or until tender.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- For best results, use a meat thermometer to ensure proper cooking.
- Letting the brisket rest helps retain juices.
- Serve with additional barbecue sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef brisket recipes