Description
Hearty beef barley soup packed with nutrients and flavor.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 cup barley
- 4 cups beef broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 bay leaf
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the beef over medium heat.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Stir in broth, barley, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper before serving.
Notes
- Use beef with some fat for better flavor.
- Store leftovers in the fridge for up to 3 days.
- Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef barley soup