Description
A quick and healthy stir-fry with tender beef, fresh vegetables, and a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- 1/4 cup water
Instructions
- In a bowl, mix beef with soy sauce and cornstarch. Let sit for 10 minutes.
- Heat oil in a wok or large pan over high heat. Add beef and cook until browned. Remove and set aside.
- In the same pan, add garlic, bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes.
- Return beef to the pan. Add oyster sauce, brown sugar, and water. Stir well and cook for 2 more minutes.
- Serve hot with rice or noodles.
Notes
- Use any vegetables of your choice.
- For extra heat, add chili flakes or diced chilies.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef, stir-fry, easy, healthy