Description
A hearty beef and potato casserole that’s easy to make and perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion and cook until soft.
- Layer sliced potatoes in a greased baking dish.
- Spread the beef and onion mixture over the potatoes.
- Mix cream of mushroom soup with milk and pour over the beef.
- Sprinkle shredded cheese on top.
- Bake for 45 minutes or until potatoes are tender.
Notes
- You can substitute ground beef with ground turkey.
- Add vegetables like carrots or peas for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef, potato, casserole, easy dinner, family meal