Description
A hearty beef and pepper rice bowl packed with flavor.
Ingredients
Scale
- 1 cup cooked rice
- 200g beef, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add sliced beef and cook until browned.
- Add onion and bell pepper; stir-fry for 5 minutes.
- Pour in soy sauce and cook for another 2 minutes.
- Serve over cooked rice.
Notes
- Use any color of bell pepper.
- Adjust seasoning to your preference.
- Can add vegetables like broccoli or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef and pepper rice bowl