Description
A hearty dish combining tender beef with noodles for a satisfying meal.
Ingredients
Scale
- 500g beef, sliced
- 300g noodles
- 2 tbsp oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
Instructions
- Heat oil in a pan over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add beef slices and cook until browned.
- Pour in beef broth and bring to a simmer.
- Add noodles and cook until tender.
- Season with soy sauce, salt, and pepper.
- Serve hot.
Notes
- Use fresh noodles for best results.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, noodles, easy recipe, dinner