Description
A hearty dish featuring tender beef and noodles in a savory sauce.
Ingredients
Scale
- 1 lb beef, sliced thin
- 8 oz egg noodles
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add sliced beef; cook until browned.
- Stir in beef broth and soy sauce; bring to a simmer.
- Mix cornstarch with a little water; stir into the skillet to thicken the sauce.
- Add cooked noodles; toss to combine.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use flank steak or sirloin for best results.
- Adjust soy sauce based on your salt preference.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef and noodles