Description
A quick and easy beef and broccoli stir-fry with tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions
- Slice beef thinly and marinate with 1 tbsp soy sauce and black pepper for 10 minutes.
- Mix cornstarch and water in a small bowl to make a slurry.
- Heat vegetable oil in a pan over high heat. Stir-fry beef for 2-3 minutes until browned. Remove from pan.
- In the same pan, add broccoli, garlic, and ginger. Stir-fry for 2 minutes.
- Add oyster sauce, remaining soy sauce, and cornstarch slurry. Stir well.
- Return beef to the pan and toss to coat. Cook for another minute.
- Drizzle with sesame oil before serving.
Notes
- Use flank steak or ribeye for best results.
- Adjust sauce thickness by adding more or less cornstarch slurry.
- Serve over rice or noodles.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: beef and broccoli, stir-fry, easy dinner, Chinese recipe