Description
A simple and delicious beef and broccoli stir-fry that’s quick to make.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup beef broth
Instructions
- Slice the beef thinly and marinate with soy sauce, oyster sauce, and cornstarch for 10 minutes.
- Heat oil in a pan over medium-high heat. Add garlic and ginger, stir for 30 seconds.
- Add the marinated beef and cook until browned, about 3-4 minutes.
- Add broccoli and beef broth. Stir-fry for another 3-4 minutes until broccoli is tender.
- Serve hot over rice.
Notes
- Use fresh broccoli for best texture.
- Adjust soy sauce to taste if needed.
- For extra spice, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef and broccoli, stir-fry, easy dinner, Asian recipe