Description
A classic dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Marinate the beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add garlic and sauté until fragrant.
- Add the marinated beef and cook until browned.
- Add broccoli and beef broth, stirring to combine.
- Cook for an additional 5-7 minutes until broccoli is tender.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- You can substitute chicken or tofu for a different protein.
- Adjust the sauce ingredients to taste.
- Serve immediately for best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef and broccoli, stir fry, easy dinner, Chinese food