Description
A quick and easy recipe for cooking beef in an air fryer.
Ingredients
Scale
- 1 lb beef steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture evenly over the beef steak.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steak and let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef air fryer recipe