Description
BBQ Pulled Chicken Sliders with Coleslaw are a delicious and easy-to-make party favorite. Tender shredded chicken in smoky BBQ sauce paired with crunchy coleslaw on soft slider buns.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/4 tsp celery seed
Instructions
- Place chicken breasts in a slow cooker. Add BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- Shred the chicken using two forks and mix well with the sauce.
- In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, honey, and celery seed. Mix well.
- Slice slider buns in half. Spoon BBQ pulled chicken onto the bottom half of each bun.
- Top with coleslaw and cover with the top half of the bun. Serve immediately.
Notes
- For extra flavor, toast the slider buns lightly before assembling.
- Make ahead by preparing the chicken and coleslaw separately, then assemble before serving.
- Adjust BBQ sauce quantity to your preferred sauciness.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
Keywords: BBQ, pulled chicken, sliders, coleslaw, party food, easy recipe, slow cooker