Description
This easy BBQ chicken recipe made in the crockpot is perfect for busy days. Tender, juicy chicken coated in your favorite barbecue sauce, ready to serve on buns or with sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite)
- 1/4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Buns for serving (optional)
- Coleslaw for topping (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and mix it back into the sauce.
- Serve on buns with coleslaw if desired.
Notes
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
- You can use frozen chicken breasts, just adjust the cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10
- Sodium: 450
- Fat: 5
- Carbohydrates: 20
- Fiber: 1
- Protein: 30
Keywords: bbq chicken crockpot easy, slow cooker BBQ chicken, easy chicken recipes, crockpot dinner ideas, shredded BBQ chicken