Description
Juicy BBQ beef skewers with fresh vegetables, perfect for grilling.
Ingredients
Scale
- 1 lb beef sirloin, cut into cubes
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, sliced
- 1/4 cup BBQ sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Thread beef and vegetables onto skewers.
- Brush skewers with olive oil and season with salt, pepper, and garlic powder.
- Grill for 8-10 minutes, turning occasionally.
- Brush with BBQ sauce in the last 2 minutes of cooking.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use metal skewers for easier handling.
- Adjust grilling time based on beef thickness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: BBQ, beef skewers, grilled vegetables, easy grilling recipe