Description
These Bat Brownies are a decadent treat combining rich chocolate flavor and fudgy texture, perfect for Halloween celebrations or any chocolate lover’s delight.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a mixing bowl, cream together the sugar and butter.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine cocoa, flour, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for 20 to 25 minutes.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting.
- Store the brownies in an airtight container.
Notes
- Use quality chocolate for the best flavor.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 20
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: brownies, Halloween, chocolate, dessert, fudgy