Description
A classic British dessert combining bananas, toffee, and cream on a buttery biscuit base.
Ingredients
Scale
- 200g digestive biscuits
- 100g butter, melted
- 1 can (400g) dulce de leche or caramel
- 2–3 ripe bananas
- 300ml whipping cream
- 1 tbsp icing sugar
- Dark chocolate shavings (optional)
Instructions
- Crush the biscuits into fine crumbs and mix with melted butter.
- Press the mixture into a pie dish and chill for 30 minutes.
- Spread the dulce de leche or caramel over the chilled base.
- Slice the bananas and layer them over the caramel.
- Whip the cream with icing sugar until stiff peaks form, then spread over the bananas.
- Sprinkle with dark chocolate shavings if desired.
- Chill for at least 2 hours before serving.
Notes
- Use ripe but firm bananas to prevent sogginess.
- For a quicker version, use store-bought caramel.
- Serve within 24 hours for best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: banoffee pie, easy dessert, no-bake pie, British dessert