Description
A classic dessert made with ripe bananas, ice cream, and various toppings, perfect for a summer treat or any occasion.
Ingredients
Scale
- 2 ripe bananas, peeled and halved lengthwise
- 3 scoops of vanilla ice cream
- 3 scoops of chocolate ice cream
- 3 scoops of strawberry ice cream
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup crushed pineapple
- 1/2 cup whipped cream
- Maraschino cherries for garnish
- Chopped nuts (optional)
Instructions
- Place the halved bananas in a serving dish, cut side up.
- Scoop the vanilla, chocolate, and strawberry ice cream on top of the bananas.
- Drizzle chocolate syrup over the ice cream scoops.
- Add strawberry syrup and crushed pineapple on top.
- Top with whipped cream.
- Garnish each banana split with a maraschino cherry and chopped nuts if desired.
- Serve immediately and enjoy!
- Prep Time: 10
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 60
- Sodium: 150
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 3
- Protein: 7
- Cholesterol: 40
Keywords: banana split, dessert, ice cream, summer treat, easy dessert