Description
A moist and delicious banana bread made with almond flour.
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add honey, eggs, and vanilla extract. Mix well.
- In another bowl, combine almond flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients. Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for future enjoyment.
- For added flavor, consider adding nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana bread, almond flour, gluten free baking