Description
This quick and easy banana bread recipe yields a moist and fluffy loaf with just three simple ingredients. Perfect for breakfast or a snack!
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas and sugar until well mixed.
- Gradually add the self-rising flour to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Ensure your bananas are very ripe for the best sweetness and moisture.
- Prep Time: 10
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20
- Sodium: 150
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: banana bread recipe, moist banana bread, fluffy banana bread, easy banana bread, homemade banana bread, quick banana bread