Description
A delicious and easy recipe for banana bread overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup almond milk
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, mashed banana, and almond milk.
- Add chia seeds, vanilla extract, cinnamon, maple syrup, and salt.
- Mix well until combined.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Can add nuts or chocolate chips for extra flavor.
- Use any milk of your choice.
- Best served cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: banana bread overnight oats