Description
Delicious banana bread french toast perfect for breakfast.
Ingredients
Scale
- 4 slices of banana bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of banana bread into the egg mixture, coating both sides.
- Place the coated banana bread in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Use ripe bananas for better flavor.
- Store leftovers in the refrigerator.
- Can be served with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: banana bread french toast