Description
A simple and delicious banana bread recipe that anyone can make.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture.
- Mix in the sugar, beaten egg, and vanilla extract.
- Stir in the flour until just incorporated.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
Notes
- Use overripe bananas for better flavor.
- Store in an airtight container for up to a week.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, baking, dessert