Description
A delicious and easy-to-make balsamic glazed steak with a rich, tangy flavor.
Ingredients
Scale
- 1 pound sirloin steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, mix balsamic vinegar, honey, garlic, Dijon mustard, salt, and black pepper.
- Heat olive oil in a pan over medium-high heat.
- Add the steak and sear for 3-4 minutes per side for medium-rare.
- Pour the balsamic glaze over the steak and cook for another 1-2 minutes.
- Remove from heat, sprinkle with fresh rosemary, and let rest for 5 minutes before slicing.
Notes
- For a thicker glaze, simmer the sauce separately before adding it to the steak.
- Let the steak rest after cooking to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: balsamic glazed steak, easy steak recipe, tangy steak