Description
These oven-baked wings are perfectly crispy and full of flavor, making them the ultimate game day snack or appetizer.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup your favorite sauce
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, toss the chicken wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove from the oven and toss the wings in your favorite sauce before serving.
Notes
- For extra crispiness, you can broil the wings for the last 2-3 minutes of cooking.
- Make sure the wings are thoroughly dried before seasoning to ensure maximum crispiness.
- Feel free to experiment with different seasonings and sauces to find your perfect flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 500
- Fat: 25
- Carbohydrates: 1
- Protein: 25
Keywords: baked wings oven crispy, oven baked chicken wings, crispy chicken wings recipe, game day wings, easy baked wings