Description
A simple and healthy dish of baked sweet potatoes cooked in the oven.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes.
- Poke holes in each sweet potato with a fork.
- Rub the sweet potatoes with olive oil, salt, and pepper.
- Place sweet potatoes on a baking sheet.
- Bake for 45-60 minutes, until tender.
- Let them cool for a few minutes before serving.
Notes
- Cooking time may vary based on size of sweet potatoes.
- Feel free to add toppings like butter or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 112
- Sugar: 5 grams
- Sodium: 20 mg
- Fat: 0.2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.1 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: baked sweet potatoes in the oven