Description
A creamy and cheesy baked spinach artichoke dip perfect for parties or snacks.
Ingredients
Scale
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, and black pepper in a bowl.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Use fresh or frozen spinach.
- Drain artichokes well to avoid excess moisture.
- Adjust garlic and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: spinach artichoke dip, baked dip, party appetizer