Description
Baked Pumpkin Mac and Cheese is a comforting dish that combines the richness of cheese with the seasonal flavors of pumpkin, creating a creamy and savory meal perfect for chilly evenings.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup pumpkin puree
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente, then drain.
- In a large mixing bowl, combine the pumpkin puree, milk, salt, black pepper, garlic powder, onion powder, and nutmeg.
- Stir in the cooked macaroni until well coated.
- Add the shredded cheddar and mozzarella cheeses, mixing until evenly distributed.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs for added texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Using fresh pumpkin can enhance the flavor and texture of the dish.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 15
- Cholesterol: 30
Keywords: pumpkin, mac and cheese, comfort food, baked pasta, fall recipes