Description
Crispy and fluffy baked potatoes cooked in an air fryer.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes thoroughly.
- Pat the potatoes dry with a towel.
- Poke holes in each potato with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket.
- Cook for 35-40 minutes or until tender.
- Remove from the air fryer and let them cool slightly before serving.
Notes
- Cooking time may vary based on potato size.
- For extra crispiness, flip the potatoes halfway through cooking.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potatoes in air fryer, air fryer baked potatoes, crispy baked potatoes