Description
Perfectly crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish that pairs well with any meal.
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, chives, cheese
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean towel.
- Poke several holes in each potato with a fork to allow steam to escape during cooking.
- Rub each potato with olive oil, then sprinkle with salt and black pepper, ensuring they are evenly coated.
- Place the potatoes in the air fryer basket, making sure they are not overcrowded.
- Cook for 35-40 minutes, flipping halfway through, until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the air fryer and let them cool for a few minutes before serving.
- Top with your favorite toppings and enjoy!
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish
- Cuisine: American
Keywords: baked potatoes air fryer, air fryer baked potatoes, crispy baked potatoes, easy baked potatoes