Description
A delicious twist on the classic French dip sandwich, made with biscuits for a quick and easy meal.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits
- 1 lb thinly sliced roast beef
- 8 slices provolone cheese
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Flatten each biscuit into a 4-inch circle.
- Place a slice of provolone cheese and a portion of roast beef on each biscuit.
- Fold the biscuit over the filling and seal the edges.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Meanwhile, heat beef broth, Worcestershire sauce, garlic powder, and onion powder in a small saucepan.
- Serve the baked biscuits with the warm broth for dipping.
Notes
- Substitute Swiss cheese for provolone if preferred.
- Use leftover roast beef for a budget-friendly option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 45mg
Keywords: baked french dip, biscuits recipe, easy sandwich, quick dinner