Description
Baked Feta Chicken Pasta is a quick and satisfying one-pan meal that combines tender chicken, creamy feta, and perfectly cooked pasta, making it a delightful dish for any dinner table.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 8 oz feta cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large baking dish, combine the diced chicken, cherry tomatoes, and minced garlic.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Add the feta cheese on top of the chicken and tomatoes.
- Bake in the preheated oven for 20 minutes.
- While the chicken is baking, cook the penne pasta according to package instructions until al dente.
- Once the chicken is done, remove it from the oven and stir everything together.
- Add the cooked pasta to the baking dish and mix well to combine.
- Garnish with fresh basil before serving.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 4
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: chicken, pasta, feta, one-pan meal, Mediterranean