Description
A creamy and spicy baked buffalo chicken dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a bowl.
- Stir in half of the cheddar cheese.
- Transfer mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips or celery sticks.
Notes
- Adjust buffalo sauce for more or less heat.
- Use rotisserie chicken for easy prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Keywords: buffalo chicken dip, baked dip, party appetizer, spicy dip