Description
This classic baked beans recipe is a hearty and delicious dish perfect for any gathering. Sweet, savory, and packed with flavor, these baked beans are sure to be a hit at your next barbecue or potluck.
Ingredients
Scale
- 4 cups canned navy beans, drained and rinsed
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the navy beans, onion, green bell pepper, ketchup, brown sugar, molasses, Worcestershire sauce, mustard powder, salt, black pepper, garlic powder, and smoked paprika. Stir until well combined.
- Heat the olive oil in a skillet over medium heat. Add the onion and green bell pepper, sautéing until softened, about 5 minutes.
- Add the sautéed onion and bell pepper to the bean mixture and stir to combine.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until bubbly and slightly caramelized on top.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Feel free to customize the recipe by adding bacon or sausage for extra flavor.
- For a vegetarian option, ensure that Worcestershire sauce is vegetarian-friendly or substitute with soy sauce.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10
- Sodium: 400
- Fat: 1
- Saturated Fat: 0
- Carbohydrates: 45
- Fiber: 10
- Protein: 8
Keywords: baked beans, classic baked beans, easy baked beans recipe, vegetarian baked beans, homemade baked beans