Description
Baked Apple Crisp is a warm and comforting dessert that combines sweet, tender apples with a crunchy topping, making it a perfect treat for cozy fall gatherings.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon and nutmeg.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown.
- Let it cool for at least 10 minutes before serving.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 12
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 2
- Cholesterol: 15
Keywords: apple, crisp, dessert, fall, baked