Description
A simple and delicious Baileys-based drink recipe that’s perfect for any occasion. Creamy, smooth, and easy to make.
Ingredients
Scale
- 2 oz Baileys Irish Cream
- 1 oz coffee liqueur
- 1 oz heavy cream
- Ice cubes
- Whipped cream (optional, for garnish)
- Cocoa powder (optional, for garnish)
Instructions
- Fill a shaker with ice cubes.
- Add Baileys, coffee liqueur, and heavy cream.
- Shake well until chilled.
- Strain into a glass over fresh ice.
- Top with whipped cream and a sprinkle of cocoa powder if desired.
- Serve immediately.
Notes
- Adjust sweetness by adding more or less coffee liqueur.
- For a stronger coffee flavor, use espresso instead of coffee liqueur.
- Best served cold.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Drink
- Method: Shaken
- Cuisine: Irish
Nutrition
- Serving Size: 1 drink
- Calories: 280
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baileys, drink, cocktail, creamy, easy, dessert drink