Description
Delicious bite-sized Baileys cheesecake balls coated in chocolate for a rich and creamy dessert.
Ingredients
Scale
- 200g cream cheese, softened
- 100g digestive biscuits, crushed
- 50g powdered sugar
- 30ml Baileys Irish Cream
- 1 tsp vanilla extract
- 150g dark chocolate, melted
- Sprinkles or cocoa powder for decoration (optional)
Instructions
- Mix cream cheese, crushed biscuits, powdered sugar, Baileys, and vanilla extract in a bowl until smooth.
- Roll the mixture into small balls and place on a tray lined with parchment paper.
- Freeze for 1 hour or until firm.
- Dip each ball into melted chocolate, ensuring full coating.
- Place back on the tray and decorate with sprinkles or cocoa powder if desired.
- Refrigerate for another 30 minutes before serving.
Notes
- Ensure cream cheese is fully softened for smooth mixing.
- Use a fork or toothpick for easy dipping in chocolate.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 cheesecake ball
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baileys cheesecake balls, no-bake dessert, chocolate truffles