Description
This quick and easy one-pan dinner combines tender chicken and fresh broccoli in a creamy, cheesy sauce, making it a family favorite for busy weeknights.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups broccoli florets
- 1 cup shredded cheese
- 1 cup cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken breast with garlic powder, onion powder, salt, and pepper.
- Heat a large pan over medium heat and add the seasoned chicken.
- Cook the chicken for about 5-7 minutes on each side until it is cooked through.
- Remove the chicken from the pan and set it aside to rest.
- In the same pan, add the broccoli florets and cook for about 3-4 minutes until they are bright green and tender.
- Return the chicken to the pan and pour in the cream.
- Sprinkle the shredded cheese over the chicken and broccoli.
- Cover the pan and let it cook for another 2-3 minutes until the cheese is melted.
- Remove from heat and let it rest for a few minutes before serving.
Notes
- Use fresh ingredients for the best flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: chicken
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 35
- Cholesterol: 90
Keywords: chicken, broccoli, one-pan, quick dinner, cheesy