Description
These back to school cookies are delightful treats that are easy to make and perfect for kids’ lunches, bringing joy to both children and parents alike.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 2 cups flour
- 1 cup chocolate chips
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and any additional mix-ins you desire.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store in an airtight container for later enjoyment.
Notes
- Always use room temperature butter and eggs for a better blend.
- Prep Time: 10
- Cook Time: 15
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: cookies, kids, snacks, baking, school