Description
A flavorful seafood boil sauce that elevates any seafood dish with its rich blend of spices and seasonings.
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup minced garlic
- 1/4 cup lemon juice
- 2 tablespoons Old Bay seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the lemon juice, Old Bay seasoning, smoked paprika, cayenne pepper, black pepper, and salt.
- Bring the mixture to a simmer and cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and let the sauce cool slightly.
- Serve warm over your seafood boil or as a dipping sauce.
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Sauce
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0
- Sodium: 500
- Fat: 28
- Saturated Fat: 17
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 70
Keywords: seafood boil sauce, B loves seafood boil sauce, seafood dipping sauce, spicy seafood sauce, butter sauce for seafood