Description
Simple and delicious avocado toast ideas.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Optional toppings: cherry tomatoes, radishes, eggs, feta cheese, chili flakes
Instructions
- Toast the bread until golden brown.
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a bowl and mash it with a fork.
- Season the mashed avocado with salt and pepper.
- Spread the avocado on the toasted bread.
- Add your choice of toppings.
Notes
- Use whole grain bread for added nutrition.
- Experiment with different toppings for variety.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and mashing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Avocado toast ideas