Description
A collection of traditional Irish recipes that highlight the rich flavors and ingredients of Ireland.
Ingredients
Scale
- 4 cups potatoes, peeled and diced
- 1 cup cabbage, chopped
- 1/2 cup onions, chopped
- 4 cups beef broth
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and cook until soft.
- Add the potatoes and cabbage, stirring to combine.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 20-25 minutes until the vegetables are tender.
- Season with salt and pepper.
- Serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add carrots for extra sweetness.
- Pair with brown bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: authentic irish recipes