Description
Creamy and cheesy au gratin potatoes baked to perfection.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix heavy cream, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle with half of the cheddar cheese.
- Add the remaining potatoes and pour the rest of the cream mixture over them.
- Top with remaining cheddar and Parmesan cheese.
- Bake for 45-50 minutes until potatoes are tender and top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Adjust cheese types based on preference.
- Cover with foil for the first 30 minutes to avoid over-browning.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: au gratin potatoes, cheesy potatoes, potato dish