Description
Crispy asparagus made in an air fryer.
Ingredients
Scale
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the asparagus ends.
- In a bowl, toss asparagus with olive oil, garlic powder, salt, and pepper.
- Place asparagus in the air fryer basket in a single layer.
- Cook for 7-10 minutes, shaking the basket halfway through.
- Check for desired crispness and remove from air fryer.
Notes
- Adjust cooking time for thicker asparagus.
- Serve immediately for best texture.
- Try adding Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asparagus air fryer, air fryer recipes, vegetable side dish