Description
A collection of flavorful Asian soups that are easy to prepare.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 1 cup tofu, cubed
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (optional)
Instructions
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add mushrooms and tofu; simmer for 5 minutes.
- Add bok choy, soy sauce, and chili paste; cook for another 3 minutes.
- Garnish with green onions before serving.
Notes
- Adjust spice level to your taste.
- Use vegetable broth for a vegan option.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian soups, easy soups, healthy soups, vegan soups