Description
Apple Walnut Salad is a refreshing and nutritious dish that combines the crispness of fresh apples with the rich texture of walnuts, creating a perfect balance of flavors.
Ingredients
Scale
- 2 medium Honeycrisp apples, diced
- 1 cup walnuts, toasted
- 4 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Choose crisp apples like Honeycrisp or Granny Smith.
- Toast the walnuts lightly to amplify their flavor.
- Wash and dry the mixed greens thoroughly.
- In a large bowl, combine the diced apples and toasted walnuts.
- Add the mixed greens to the bowl with apples and walnuts.
- Sprinkle crumbled feta cheese over the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Dress the salad right before serving to keep everything crisp.
- Toss the salad gently to combine all ingredients.
- Serve immediately and enjoy your Apple Walnut Salad.
Notes
- Always dress the salad right before serving to prevent wilting.
- Prep Time: 10
- Cook Time: 5
- Category: salads
- Method: raw and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 200
- Sugar: 8
- Sodium: 5
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: salad, apple, walnut, healthy, quick