Description
These Apple Pie Bites with Crescent Rolls are quick, delightful mini desserts that combine the classic flavors of apple pie with the convenience of crescent roll dough, perfect for any occasion.
Ingredients
Scale
- 1 can crescent roll dough
- 2 cups fresh apples, diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to the temperature specified on the crescent roll dough package.
- Open the can of crescent roll dough and separate the triangles.
- In a bowl, mix the diced apples with sugar and cinnamon.
- Place a spoonful of the apple mixture at the wide end of each crescent triangle.
- Roll the dough from the wide end to the point to form a bite-sized roll.
- Place the rolled bites on a baking sheet lined with parchment paper.
- Brush the tops of the bites with melted butter.
- Bake in the preheated oven for the time specified on the crescent roll dough package or until golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve warm, optionally drizzled with caramel sauce or with a scoop of vanilla ice cream.
Notes
- Use a mix of sweet and tart apple varieties for the best flavor.
- Prep Time: 15
- Cook Time: 15
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 5
- Sodium: 200
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: apple pie, dessert, crescent rolls, mini treats, easy recipe