Description
Apple Fritter Bread is a delightful twist on a classic favorite, combining fresh apples, cinnamon, and soft, fluffy bread for a scrumptious treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, milk, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples gently into the batter.
- Pour the batter into a greased loaf pan and spread it evenly.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve plain, drizzled with icing, or toasted with butter.
Notes
- Allow the bread to cool completely before cutting to maintain its structure.
- Prep Time: 15
- Cook Time: 45
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: apple, fritter, bread, dessert, breakfast