Description
This delicious apple crisp recipe features tender apples topped with a buttery, crunchy oat topping, baked to golden perfection. Perfect for a cozy dessert any time of the year!
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Spread the apple mixture evenly in a greased 9×13 inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream!
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 2
- Cholesterol: 30
Keywords: apple crisp recipe, easy apple crisp, homemade apple crisp, apple dessert, fall dessert, baking recipes